| Nutrition Facts |
| Portion Size | 90 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 140 mg | 5% |
|
| Total Carbohydrate | 14 g | 4% |
| Dietary Fiber | 3 g | 12% |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
40% |
* |
Vitamin C |
100% |
|
| Calcium |
4% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Fresh broccoli, dressing (soybean oil, high fructose corn syrup, distilled vinegar, waer, modified corn starch, egg yolks, corn syrup, salt, onion powder, sodium benzoate, spices, calcium disodium EDTA), fresh carrots, fresh red onions, fresh red cabbage, golden raisins, raw sunflower kernels, fully cooked bacon pieces.
Allergy Information
Eggs
Last Updated: July 19, 2011
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