| Nutrition Facts |
| Portion Size | 1 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0.5 g | 0% |
| Saturated Fat | 0.079 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 34 mg | 1% |
|
| Total Carbohydrate | 3.8 g | 1% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 1.8 g | 3.6% |
|
| Vitamin A |
101% |
* |
Vitamin C |
133% |
|
| Calcium |
8% |
* |
Iron |
21% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: November 10, 2011
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