| Nutrition Facts |
| Portion Size | 3.5 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0.1 g | 0% |
| Saturated Fat | 0.014 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 16 mg | 0% |
|
| Total Carbohydrate | 5 g | 1% |
| Dietary Fiber | 2.047 g | 8.188% |
|
| Protein | 1.3 g | 2.6% |
|
| Vitamin A |
152% |
* |
Vitamin C |
29% |
|
| Calcium |
42% |
* |
Iron |
1% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: June 30, 2011
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