| Nutrition Facts |
| Portion Size | 35.7 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 1.4 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 180 mg | 7% |
|
| Total Carbohydrate | 91 g | 30% |
| Dietary Fiber | 8 g | 32% |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
10% |
* |
Vitamin C |
300% |
|
| Calcium |
6% |
* |
Iron |
9% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: July 25, 2011
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