| Nutrition Facts |
| Portion Size | 3 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 50 mg | 16% |
|
| Sodium | 540 mg | 22% |
|
| Total Carbohydrate | 5 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 13 g | 26% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Eggs, Wheat, Soy, Gluten
Last Updated: December 21, 2012
|
