Nutrition Facts |
Portion Size | 3.92 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 7 g | 10% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 35 mg | 11% |
|
Sodium | 580 mg | 24% |
|
Total Carbohydrate | 15 g | 5% |
Dietary Fiber | 2 g | 8% |
|
Protein | 18 g | 36% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Wheat, Gluten
Last Updated: December 21, 2012
|