| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
| Calories 383 |
Calories from Fat 33 |
|
|
| % Daily Value* |
|
| Total Fat | 3.7 g | 5% |
| Saturated Fat | 0.81 g | 4% |
| Trans Fat | 0.2 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 9.3 mg | 0% |
|
| Total Carbohydrate | 81.1 g | 27% |
| Dietary Fiber | 2.59 g | 10.36% |
| Sugars | 1.2 g | |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
3% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WHEAT FLOUR, TAPIOCA FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL VANILLA, SODIUM BICARBONATE, ARTIFICIAL COLOR (FD AND C YELLOW #5 AND #6), SUGAR
Allergy Information
Wheat, Soy, Gluten
Last Updated: February 03, 2017
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