| Nutrition Facts |
| Portion Size | 40 g |
|
| Amount Per Serving |
|
| Calories 130 |
Calories from Fat 15 |
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 130 mg | 5% |
|
| Total Carbohydrate | 27 g | 9% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 14 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: July 25, 2018
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