| Nutrition Facts |
| Portion Size | 21 g |
|
| Amount Per Serving |
|
| Calories 90 |
Calories from Fat 20 |
|
|
| % Daily Value* |
|
| Total Fat | 2 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 100 mg | 4% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 10 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Wheat flour and malted barley extracts, dry whole milk, salt, sodium bicarbonate.
Made on equipment that also produces soy.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: September 03, 2014
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