Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
Calories 230 |
Calories from Fat 117 |
|
|
% Daily Value* |
|
Total Fat | 13 g | 20% |
Saturated Fat | 13 g | 65% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 240 mg | 10% |
|
Total Carbohydrate | 24 g | 8% |
Dietary Fiber | 0 g | 0% |
Sugars | 22 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
6% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
topping (water, hydrogenated palm kernel oil, high fructose corn syrup, dextrose, sugar, sodium stearoyl lactylate, polysorbate 60, polyglycerol esters of fatty acids, methylcellulose, xanthan gum, salt, soy lecithin, sodium citrate, disodium phosphate, natural & artifical flavors, beta carotene [color]), water, cheesecake mix (sugar, dextose, buttermilk, baker''s cheese [skim milk, lactic acid, culture, BHA {preservative}], modified tapioca starch, palm kernel oil, corn syrup solids, contains less then 2% of propylene glycol monostearate, sodium caseinate, acetylated monoglyerides, tetrasodium pyrophosphate, disodium phosphate, lactic acid, calcium lactate, salt, mono-and diglycerides, artifical flavor, cellulose gel, cellulose gum, yellow 5, coconut oil, yellow 6, natural flavor), cultured skim milk, glucono delta lactone, sodium benzoate and potassium sorbate (maintains freshness).
Allergy Information
Milk, Soy
Last Updated: April 08, 2021
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