| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 380 |
Calories from Fat 243 |
|
|
| % Daily Value* |
|
| Total Fat | 27 g | 41% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 440 mg | 18% |
|
| Total Carbohydrate | 30 g | 10% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 12 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
pasta (water, durum wheat semolina, dried spinach, dried tomato, ferrous sulfate, niacin, thiamin mononitrate,
riboflavin, folic acid), mayonnaise (soybean oil, water, egg yolk, vinegar, sugar, salt, mustard, natural flavor, citric acid, calcium disodium EDTA [to protect flavor], lemon juice, oleoresin paprika [color]), sugar, carrots, cucumbers, onions, green peppers, vinegar, garlic salt (salt, garlic, natural flavor), preservative (maltodextrin, cultured
dextrose, sodium diacetate, nisin preparation [sodium chloride, nisin prep], egg white lysozyme), black pepper, sodium benzoate (preservative), potassium sorbate (preservative), stabilizer (guar gum, xanthan gum, sodium alginate).
Allergy Information
Eggs, Wheat, Gluten
Last Updated: April 08, 2021
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