| Nutrition Facts |
| Portion Size | 3/4 cup |
|
| Amount Per Serving |
|
| Calories 190 |
Calories from Fat 32 |
|
|
| % Daily Value* |
|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 590 mg | 24% |
|
| Total Carbohydrate | 39 g | 13% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 24 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
pasta (water, durum wheat semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), water, sugar, ripe olives (ripe olives, water, salt, ferrous gluconate to stabilize color), vinegar, green peppers (bell peppers, water, citric acid), red peppers (sweet bell peppers, water, citric acid), corn oil, salt, garlic salt
(salt, garlic, natural flavor), stabilizer (guar gum, xanthan gum, sodium alginate), sodium benzoate (preservative), black
pepper, oregano.
Allergy Information
Wheat, Gluten
Last Updated: April 08, 2021
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