| Nutrition Facts |
| Portion Size | 2/3 cup |
|
| Amount Per Serving |
|
| Calories 390 |
Calories from Fat 252 |
|
|
| % Daily Value* |
|
| Total Fat | 28 g | 43% |
| Saturated Fat | 4.5 g | 22% |
| Trans Fat | 0.5 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 510 mg | 21% |
|
| Total Carbohydrate | 30 g | 10% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 6 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
pasta (water, durum wheat semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), salad dressing (water, soybean oil, sugar, vinegar, modified food starch, egg yolk, salt, natural flavor, paprika, calcium disodium EDTA [to protect flavor], lemon juice, garlic, xanthan gum), mayonnaise (soybean oil, water, egg yolk, vinegar, sugar, salt, mustard, natural flavor, citric acid, calcium disodium EDTA [to protect flavor], lemon juice, oleoresin paprika [color]), carrots, red peppers (sweet bell
peppers, water, citric acid), onions, green peppers, black pepper, salt, celery salt (salt, celery seed, silicon dioxide to prevent caking), sodium benzoate (preservative), garlic powder, potassium sorbate (preservative).
Allergy Information
Eggs, Wheat, Gluten
Last Updated: April 08, 2021
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