| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 290 |
Calories from Fat 234 |
|
|
| % Daily Value* |
|
| Total Fat | 26 g | 40% |
| Saturated Fat | 4 g | 20% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 160 mg | 6% |
|
| Total Carbohydrate | 13 g | 4% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 11 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
cabbage, mayonnaise (soybean oil, water, egg yolk, vinegar, sugar, salt, mustard, natural flavor, citric acid, calcium disodium EDTA [to protect flavor], lemon juice, oleoresin paprika [color]), sugar, carrots, vinegar, stabilizer (xanthan gum, guar gum, gum tragacanth, dextrose)
Allergy Information
Eggs
Last Updated: April 19, 2021
|
