| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 270 |
Calories from Fat 126 |
|
|
| % Daily Value* |
|
| Total Fat | 14 g | 21% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 670 mg | 27% |
|
| Total Carbohydrate | 31 g | 10% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 13 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
pasta (water, durum wheat semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), salad dressing (water, soybean oil, sugar, vinegar, modified food starch, egg yolk, salt, natural flavor, paprika, calcium disodium EDTA [to protect flavor], lemon juice, garlic, xanthan gum), sugar, mustard (water, vinegar, mustard seed, salt, turmeric, paprika), red peppers (sweet bell peppers, water, citric acid), peas, onions, Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], anti-caking agents [corn starch and/or potato starch and/or powdered cellulose], potassium sorbate & natamycin [preservatives]), dill relish (cucumbers, water, salt, vinegar, calcium chloride, sodium benzoate, peppers, xanthan gum, natural flavors, potassium sorbate, polysorbate 80), salt, black pepper.
Allergy Information
Milk, Eggs, Wheat, Gluten
Last Updated: April 08, 2021
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