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Events

Kearney

Foodservice & Convenience Store

Food &  Equipment Show

March 30, 31, 2010

Doors open at 12:00 noon on Tuesday, March 30th, and at 9:00 am on Wednesday.  Both days will be filled with exciting activity as over 170 different vendors bring you up-to-date on the industry and products.  In addition, there will be seminars available to enhance your knowledge and accrue continuing education credits.  Also new micro-seminars have  been added to provide specific information about timely topics and value-added services. (These 10 to 15 minute content dense presentations do not qualify for continuing ed credits.)  You're not going to want to miss a minute of the action. So be sure to mark your calendar and make plans with your Cash-Wa Representative so  you can have the most productive show ever!

Continuing Ed Seminars this year:

  • A CHOICE FOR TOMORROW:
         enhance menus with new sides.
  • UPDATE YOUR ENTREES:
         menu center of the plate items in new ways.
  • FOCUS ON CENTER OF THE PLATE
         get the most bang for your buck.

     

    microSEMINARS: 15 minute content dense

    (no continuing ed credits for microSEMINARS)

  • Tips for saving on health costs
  • Key to increasing customer visits
  • Enhance your liquor profits
  • Real solution to avoid glogged drains